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Thailand sees 6 new restaurants awarded a Michelin star and 2 upgraded to 2 stars, as young chefs take nation’s food scene to new heights

  • The one-star entrants in the Michelin Guide Thailand 2024 include Indian restaurant Inddee, and Thai restaurants Nawa, Samrub Samrub Thai and Wana Yook
  • Meanwhile, contemporary Thai restaurant Baan Tapa and Indian outlet Gaa were awarded their second Michelin stars

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A dish at Baan Tepa inspired by a Thai staple from the south called Khao Tom Haeng, here made using mao doii rice with abalone liver sauce, with caramelised abalone and murex conch. The restaurant earned a second Michelin star in the Michelin Guide Thailand 2024. Photo:  Baan Tepa

Six Thai restaurants have earned Michelin stars, adding to a growing roster of places as a generation of young and passionate chefs help burnish the nation’s gastronomic appeal.

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In addition to the six restaurants that were given a one-star rating, two fine-dining restaurants were upgraded to two stars, Michelin said on December 13 when it unveiled the 2024 edition of the Thailand Michelin Guide.

While French restaurant J’aime by Jean-Michel Lorain was awarded a Green Star tag for its sustainable approach, no Thai restaurant has managed to win the three-star rating so far.

There are now 35 restaurants in Thailand with Michelin stars. The company also added 28 new establishments to its Bib Gourmand list of value-for-money places serving high-quality food.

Chef Tam Chudaree Debhakam opened Baan Tepa in Bangkok in 2020, and her restaurant has just been awarded its second Michelin star. Chudaree also bagged the Michelin Guide Thailand 2024 young chef award. Photo: Baan Tepa
Chef Tam Chudaree Debhakam opened Baan Tepa in Bangkok in 2020, and her restaurant has just been awarded its second Michelin star. Chudaree also bagged the Michelin Guide Thailand 2024 young chef award. Photo: Baan Tepa
Garima Arora (pictured in Grassroots Pantry, in Hong Kong, in 2018) runs Gaa, in Thailand, which also received a second Michelin star. Photo: David Wong
Garima Arora (pictured in Grassroots Pantry, in Hong Kong, in 2018) runs Gaa, in Thailand, which also received a second Michelin star. Photo: David Wong

Thailand’s culinary attractions range from pricey fine-dining restaurants to diverse street-food stalls, and help draw millions of tourists annually. Nine Bangkok restaurants appeared on the Asia’s 50 Best Restaurants list this year – compared to seven in Tokyo and five in Hong Kong.

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