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The best new restaurants and bars in Hong Kong to try this November, for pizza, all-you-can-eat buffets, French food with a view and more

  • Hong Kong diners can take advantage of the dip in temperatures to check out some of the city’s newest restaurants – some alfresco – and their hearty meals
  • Several of the places serve grilled meats, there is a new solo dining establishment and an ethereal bar has opened up next to the ever popular Iron Fairies

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Kilo, at the K11 Musea in Tsim Sha Tsui, is one of a variety of new restaurants opening around Hong Kong for foodies in November. Photo: Kilo

A lot can happen in a month in Hong Kong’s dining scene and that’s been especially true recently, with restaurants and bars opening at a pace that shows no sign of slowing down.

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As the temperature drops to a pleasant chill in the coming weeks, you will not be alone in craving heartier dishes or wanting to find an alfresco spot to enjoy the breeze.

Highlights this month include plenty of options for meat lovers, including steakhouses and grill restaurants.

We also see the return of the cafe at The Fringe Club in Central on Hong Kong Island, which reopens in partnership with the catering and events group Feste.

Kilo is a modern American steakhouse helmed by chef Nathan Green of Rex Wine & Grill. Photo: Kilo
Kilo is a modern American steakhouse helmed by chef Nathan Green of Rex Wine & Grill. Photo: Kilo

Kilo

The latest opening under the Octavo Group, which also runs venues such as Octavium, Tuber and Venédia, is a modern American steakhouse helmed by chef Nathan Green of Rex Wine & Grill.
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