Sushi, amazing plant-based burgers and a pineapple bun that’s irresistible – places where a Hong Kong marketing chief loves to eat
- Jessica Chong Pui-pui, head of strategic marketing at Henderson Land Group, heads to Treehouse for its plant-based menu, stand-out flatbread and friendly staff
- She would take visitors to hotel restaurants like Amber, Tosca di Angelo and Man Wah, as well as spots like Luk Yu Tea House and Maxim’s Palace for dim sum
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Jessica Chong Pui-pui is head of strategic marketing at Henderson Land Group, which is joining social enterprise Cookie Smiles to support holiday giving with pop-up shops from December 20 to December 22 in three of its properties. She speaks to Andrew Sun.
I’m pretty simple. I like a variety of foods depending on who I hang out with. Generally, I prefer surf over turf.
My favourite spots include Cuisine Cuisine (3/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, tel: 2315 5222). From delicate dim sum to sumptuous broiled soup, the restaurant doesn’t disappoint me.
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Before Covid-19, when I had overseas visitors, I took them to both great hotel restaurants as well as local authentic eateries. The former would include Amber (7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, tel: 2132 0066), Tosca di Angelo (102/F, The Ritz-Carlton Hong Kong, ICC, 1 Austin Road West, Tsim Sha Tsui, tel: 2263 2270) and Man Wah (25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, tel: 2825 4003). Typically, they all serve great surf as well as turf.
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