Is Hong Kong doing enough to limit plastic pollution? Supermarkets and other food vendors are slow to reduce single-use plastic use, and alternatives can’t compete
- Most of the plastic rubbish that turns up or washes up on Hong Kong beaches ‘is what you can usually find in the supermarket’, a clean-up volunteer says
- The coronavirus pandemic spurred use of single-use plastics, and while some businesses have acted, only small steps towards banning them have been taken
June Wong So-kwan picks up plastic takeaway cups and boxes, bottles, wrappers and containers on her regular rubbish collection trips to Hong Kong’s beaches.
“When I do beach clean-ups in Hong Kong, I find a lot of these kinds of wrappers, the prepack containers,” she says. “This is what you can usually find in the supermarket. I think it’s a very big issue.”
One of many volunteers who patrol the coast in their spare time, the manager for marine pollution at WWF-HK collects the trash in an attempt to keep the city’s beaches clean and to prevent plastic rubbish from floating out to sea. It’s a never-ending task.
Some of the plastic seems entirely redundant: toilet rolls are individually wrapped and sold with other rolls in a larger bag, boxes of canned drinks are wrapped in plastic, and vegetables and fruit are packaged in boxes or bags.