Pizza, sushi, a New York brunch: where this foodie and his family love to eat around the world
- Bryant Shu, founder of a health supplement brand, loves the barbecue pork and soy chicken at West Villa Restaurant in Hong Kong, as does the rest of his family
- He visits Rubirosa Ristorante in New York for pizza whenever he flies in, and loves to eat brunch at French cafe Buvette in the West Village – if he can get in

Bryant Shu, with his wife Sara Lam Shu, are the founders of health supplement brand Life Nutrition in Hong Kong.
We have always been (but especially now) big advocates for cooking at home, although, like everyone, we still like to venture out and treat ourselves. We tend to look for healthy and family-friendly options. We love foods from all over the world, whether it’s Italian, Spanish, Thai or Vietnamese. Right now, it’s as close to going on holiday as we’re going to get.


If we are feeling like something fun, Cobo House (Shop 602, 6/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, tel: 2656 3088) is a great option. We started going to the restaurant when they were in South Lane, Western district on Hong Kong Island, and now they’ve moved to Kowloon. Everything is flavourful and their tasting menu really hits the spot. It doesn’t hurt that the views are amazing. It’s a great place to take photos.
