Mouthing Off | Coronavirus and single-use plastic: how do we balance our need to stay safe with environmental consciousness?
- With our use of plastic takeaway boxes and single-use cutlery exploding, it seems we no longer worry about landfills filling up as we hide from the coronavirus
- But we still need to do what we can, such as cook more, reuse plastic containers and avoid unnecessary wastage – such as by using bags for bananas
Until about two months ago, global warming was the existential danger of our time. But, just like that, nobody is caring about landfills and carbon footprint. All of a sudden, we are less concerned about pollution threatening mankind and more worried about getting our hands on disposable masks, protective plastic covers – and, of course, toilet paper.
“I can’t help but think about all the used masks going to garbage dumps and landfills,” she noted. “How many millions of them are being thrown away every day now?”
Not enough for us to stop using them. What can I say? Priorities! It’s the price of trying to keep a significant segment of the population safe during a pandemic. Sure, there are reusable masks but other items are not.
In supermarkets, shoppers continue to take lots of lots of fruit and vegetable plastic bags but not for their intended purpose – some germaphobic shoppers use them as makeshift gloves during grocery shopping.