Murray Lane bar review: sleek, with stellar cocktails and service to match in new Central hotel
Take a small detour from Central’s popular drinking holes to find this chilled bar at the new Murray Hotel on Cotton Tree Drive. Whether you’re after a place for business or after-work drinks, this venue will suit your needs
The vibe: Big enough for comfort, small enough to feel intimate, Murray Lane, just off the lobby area of the new Murray Hotel in Central, is designed to cater to hotel guests, ladies who lunch and patrons from the nearby financial district. In keeping with the rest of the hotel, the style of the bar is sleek and cool. Key colours are black and gold; a ceiling scattered with tiny lights like a starlit sky is reflected in the black marble floor.
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There’s comfortable seating at low tables round the sides of the venue and a few bar tables in the middle. The relaxed ambience makes it a good place to sit and talk, whether for business or to hang out with friends. Service is excellent and there are tasty nuts to nibble on with your drinks.
The drinks: Signature cocktails are divided into lists which reflect the two main types of clientele. The Tape has strong, full-bodied drinks with witty names which reference the finance sector, while there are lighter offerings under The Cassia Collection, with floral ingredients inspired by the Murray’s gardens. There are also lists for Gin and Tonics, and Spritzes and Ballers.
From Cassia: Murray 75 (HK$120, Cinzano 1757, Cassia cordial, lime, grapefruit, orange blossom, Ruinart champagne), was delicate and flowery without being too sweet, though it could have done with a few more bubbles (the Ruinart was barely detectible).
Aviation (HK$120, Sipsmith gin, osmanthus, Creme de Violette, apple, ginger, lemon) was a lighter take on the classic drink, with strong notes of ginger. It was delicately served with the violet liqueur at the bottom and a flower floating on top.