Shake Shack Hong Kong review: well-priced American burgers, but not worth a long wait
There have been reports that fans of the American chain have lined up for two hours to get their hands on a burger at the new branch in Central, which has also created a drink with a local twist – Hong Kong-style milk tea shake
The recent, much-anticipated opening of the popular New York-based Shake Shack is giving Hongkongers a taste of the trendy chain’s American burgers, shakes and fries.
Located on the rooftop of the IFC in Central where Red Bar used to be, Shake Shack has a spacious outdoor seating area overlooking Victoria Harbour. The environment is without doubt the best you can get for fast food in Hong Kong, especially on a sunny and breezy day in early summer.
The hype around this store that opened in May has been driving hordes of fans to the new shopfront (there have been reports of enthusiasts lining up for two hours to have a taste). We went at 5pm on a weekday and only had to wait for a few minutes to place our orders, but at least 30 people were queuing outside the shop by the time we left at 6.45pm.
Among the hottest items on the menu is the signature ShackBurger. We ordered a double ShackBurger (HK$76 (US$9.50); a single is HK$50) and were impressed by the generous amount of beef used.
The potato bun was soft and sweet, and went well with the two patties of juicy beef, lettuce, tomatoes and the original cheese sauce. It was extremely filling, too, but we felt a little greasy finishing it. Some ketchup might have balanced the oiliness from the cheese and meat; customers can help themselves to ketchup and mustard (as well as other condiments and utensils) near the counter.
