The culinary art of bhiksha: how to feed a visiting guru
From sai bhaji to makhani paneer, we take a look at Sindhi food in Hong Kong through the culture of bhiksha, a meal prepared with love for a guru

For Hindus, there is an ever rotating roster of travelling gurus and swamis whose lectures they can attend, either in or out of India. If you are of a certain social standing, it is customary to invite a holy person to one’s home for a bhiksha, Sanskrit for “alms” – food given as a charitable act. Much respect is given to the visiting spiritual teacher, from the ritual welcoming of the guru into the household with a decorated coconut, a plate of sacred items including lights with wicks soaked in ghee (clarified butter), and mantra chanting. The meal generally becomes an opportunity for satsang, or a casual spiritual gathering where guests can engage in an informal pre-dinner question and answer session with the teacher. Hosts will invite family and friends, or extend the invitation to all of the guru’s students.

Sunil and Bharti Uttamchandani have been hosting Shubhraji in their Magazine Gap Road home, which looks like a Shiva temple in a space station, metallic accents on all white reflective walls, which slide open to reveal doorways. Bharti had wanted to host a bhiksha, but Shubhraji had already told her that it wasn’t necessary since the the family had already been taking care of her during her Hong Kong visit.
