at the Hyatt Regency in Sha Tin is featuring fondue and other Swiss winter dishes on a set menu available until the end of March. The four-course set dinner is HK$408 plus 10 per cent for a minimum of two diners, and includes air-dried meat platter; traditional cheese fondue with Emmental and Gruyere cheese, garlic, kirsch and sauvignon blanc served with home-made baguettes; and a choice for main course of Zurich-style veal with rosti potatoes or grilled salmon fillet with Vichy carrots, asparagus, boiled potatoes and creamy caper sauce. Bookings: 3723 1234
at the Regal Kowloon Hotel in Tsim Sha Tsui is serving Cantonese and Sichuan casserole dishes until the end of January. The à la carte selection includes rice with assorted preserved meats in clay pot; braised mutton with water chestnuts in casserole; braised crab with ginger and vermicelli in casserole; braised eggplant with minced pork and spicy sauce in casserole; and rice with preserved sausage, chicken and mushrooms in clay pot. Bookings: 2313 8681
