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These robots in hotels and restaurants are controlled by real people – how remote jobs are giving 2 paraplegic Hongkongers a new lease of life

  • Paraplegics Kwan Siu-fai and Eddie Lau remotely operate customer service robots at a restaurant and a Hyatt hotel, taking orders and directing guests
  • It’s part of Project Dignity, created by Singaporean engineer and entrepreneur Koh Seng Choon who was inspired by the movie Avatar

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Dignity Kitchen founder Koh Seng Choon (right) with paraplegic Eddie Lau (on the tablet screen) who operates Temi, the robot, remotely. Photo: May Tse

At Dignity Kitchen, a tablet-bearing robot greets you at the door, interacts with customers and staff, and reminds incoming guests to scan the LeaveHomeSafe contact-tracing app.

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“Hello, I’m Ah Fai,” says the person on the screen. “Welcome to Dignity Kitchen. If you want any suggestions, our signature dish is the Hainan chicken rice, or the bak kut teh [pork bone tea] is very popular.”

The face and voice on the screen of the robot, Temi, belong to Kwan Siu-fai, a 44-year-old paraplegic who has been mostly housebound since an accident in 2019.

Afterwards, the former security guard was not able to find work – until he was hired by Dignity Kitchen, a social enterprise restaurant in Mong Kok where disabled people cook Singaporean hawker food.

Kwan Siu-fai works remotely to control the robot for Dignity Kitchen. Photo: Xiaomei Chen
Kwan Siu-fai works remotely to control the robot for Dignity Kitchen. Photo: Xiaomei Chen

Kwan works out of a centre operated by SAHK, a rehabilitation service organisation, a few days a week. When his shift starts at 11am, he turns on two tablets and puts on headphones with a microphone attached.

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On one tablet, he launches software that allows him to see where his robot is at Dignity Kitchen. The other gives him different camera angles of the restaurant.

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