China-Australia trade: Beijing’s barley-tariff removal raises hope that Australian wine will be next
- Punitive barley trade tariffs, in place since April 2020, will go away on Saturday after a month-long delay by Beijing to review the contested measures
- But some analysts say that Australian exporters have adapted by finding alternative markets, so China’s imports of their grain are unlikely to reach previous levels
The order to nullify anti-dumping and anti-subsidy tariffs on barley takes effect on Saturday, according to the Ministry of Commerce, which said in a terse statement on Friday that “there is no need to levy anti-dumping and anti-subsidy tariffs on Australian barley due to changes in China’s market conditions”, without further elaborating.
The Australian government responded to China’s decision, saying: “We have been clear that we expect a similar process to be followed to remove the duties on Australian wine.”
Stephen Olson, a senior research fellow at the Hinrich Foundation, said that both Canberra and Beijing have signalled “a strong desire” to move past the trade disruptions that have characterised relations for the past few years, and that the lifting of tariffs is another step in that direction.