Three ways to clean up ‘dirty’ palm oil and save the rainforests
It’s not commonly known but it’s widely used. It’s not directly edible, but it’s one of the key ingredients in chocolate, biscuits, wafers, cake, lotion, shampoo and toothpaste, to name just a few everyday items. And it’s called palm oil. Even if you don’t see it – it’s a part of your daily life.
Nonetheless, the process of extracting palm oil can be filthy. To make way for palm oil plantations, huge tracts of rainforest are torn down by bulldozers or illegally burned to the ground. In Indonesia alone, an area the size of a football pitch is lost every 25 seconds. People lose their homes, and species like the orangutan are put in harm’s way.
Big palm oil traders and agribusiness groups are indirectly responsible for rainforest destruction, and they also supply such dirty palm oil to well-known global firms which sell all kinds of daily necessities.
Palm oil in itself is not the problem, the problem mainly lies with where and how it is grown. Some of the world’s largest traders and brands have committed to having deforestation-free supply chains – No Deforestation, No Peat, No Exploitation – by 2020. Therefore, brands have to fix the problem once and for all by cutting off dirty traders until they can prove their palm oil is clean.