Hong Kong restaurant chains Fulum, Tao Heung, Tsui Wah close outlets, cut timings in bid to contain coronavirus
- As listed restaurant chains follow government measures to control the Covid-19 outbreak, it will only put further pressure on their bottom lines and dampen retail spending
- The combined pressure from last year’s social unrest and China’s slowing economy affected the earnings of some of the listed restaurant chains last year

Fulum Group, one of Hong Kong’s largest restaurant chains, has joined other listed catering groups in suspending dinner service and shutting eateries temporarily in response to the government’s latest measures to control the spread of coronavirus.
“The group will make assessment on the coronavirus outbreak in determining the reopening,” chairman and chief executive Yeung Wai said on Sunday. Fulum said it would temporarily shut four of its restaurants and suspend evening operations at another eight for 14 days.
Tao Heung Holdings, which operates 48 restaurants in the city, said it would also suspend dinner service across all its restaurants for two weeks. Tsui Wah Holdings, which operates over 20 restaurants in Hong Kong, said it would bring forward its closing time from 11pm to 8pm from Sunday.
The steps taken by Fulum, Tao Heung and Tsui Wah are expected to put pressure on their flagging bottom lines and further dampen the city’s overall retail consumption appetite, already under strain from the anti-government protests during the second half of 2019.