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Ji Siqi

Ji Siqi

Beijing
@siqi_ji
Senior Reporter, Political Economy
Ji Siqi joined the Post in 2020 and covers China economy. She graduated from Columbia Journalism School and the University of Hong Kong.
Ji Siqi joined the Post in 2020 and covers China economy. She graduated from Columbia Journalism School and the University of Hong Kong.
Areas of Expertise:
China economy
Languages Spoken:
English, Mandarin

Beijing says it has self-sufficiency in staple crops and energy, and enough alternative import sources to offset even a total loss of US goods.

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Beijing announced new measures to protect jobs and boost consumption, while insisting it was ‘fully confident’ of achieving its economic goals.

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Government ministries say trade negotiations not being considered after US President Donald Trump suggested the two countries have been in contact.

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Some Chinese manufacturers of photovoltaic products are speeding up their overseas factory deployment, hoping to secure a less-expensive route to the US.

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Tropical Hainan province has defied sceptics and rewarded investors with China-grown durian, but it ‘simply cannot compete’ with booming imports from Southeast Asia.

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As trade conflict threatens a complete decoupling, analyst asks: ‘If the US produces everything domestically, why would other countries need the dollar?’.

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‘Whether the tariff is 70 per cent or even 1,000 per cent makes little difference’ when the result is that it blocks trade with US, says Eurasia Group China director.

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At high-profile gatherings this week, notions of China’s rise and the West’s decline were in vogue – but in today’s world, attitudes change fast.

The current pension structure is too lopsided to provide adequate benefits to those in poorer regions, former banking officials say at Boao Forum.

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