Dragonfruit is a visually stunning fruit but the flavour leaves a lot to be desired.
What is it? The large (about 12cm and larger), oval fruit has thick but tender inedible skin, which is usually pink (although it can also be yellow) with overlapping 'scales' that sometimes curl back over themselves. The colour of the succulent flesh ranges from white to magenta, and it's always dotted with black seeds.
What does it taste like? Not much. It's juicy, slightly sweet and has a tender bite. It tastes vaguely of bland, less acidic kiwi and has a similar texture.
When are they in season? Summer to early autumn.
What to look for? The tips of the 'scales' should be pliable and unshrivelled. Check the skin to ensure it's firm and not bruised.
What else? The dragonfruit plant has beautiful, large flowers that bloom overnight and die in the morning. The fruit also goes by the names of pitaya and strawberry pear.
