Cosmetics firm chief executive
A few weeks ago, when the weather was still supposed to be beautiful, I found myself at Pak Sha Wan pier with about 50 other people at 4pm on a Sunday afternoon. Nobody knew what
to expect, except that it was a birthday for my friend, Simon.
Although the day had started hot and sunny, ominous rain clouds were gathering by the time we reached the pier.
The crew of the Jaspas restaurant boat had organised all our drinks and munchies, and so we headed off, listening to an eclectic mix of house, hip-hop and R&B.
We cruised along the coast of Sai Kung for the next two hours and before we knew it, the boat stopped at an unlit pier that seemed to be in the middle of nowhere. At least the rain had held off.
