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Former Hong Kong police officer writes guide to best fishing spots

Mike Sharp teamed up with fellow fishing enthusiast John Peters to create the definitive guide for fishing in the ­territory’s shores, reservoirs and surrounding waters

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Mike and Lizzie Sharp fishing in Hong Kong. Photo: Dickson Lee

For ex-senior Hong Kong police officer turned fishing aficionado Mike Sharp, angling has a lot to ­offer. But there’s one thing that’s not exactly ideal about the local experience: the smell.

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“The area stinks, the smell comes off the water ... it’s a muddy smell of rotting vegetables,” says the English-born author a new book about fishing in the SAR.

Fishing is popular among ­locals, who have learnt to stake out freshwater spots along the deep man-made rivers in the New Territories, which are populated by large amounts of fish.

Escaped carp from fish farms that entered the SARs drainage system in floods in the 90s make the waterways prime angling spots, despite their rather unappealing odour.

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But expats who may not be aware of what, where or how to fish in Hong Kong owing to a dearth of English language material on the subject, might be ­missing out.

This is why Sharp teamed up with fellow fishing enthusiast John Peters, to create the definitive guide for fishing in the ­territory’s shores, reservoirs and surrounding waters.

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