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Drying shark fin on Kennedy Town roof shows dirty trade is thriving

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Freshly sliced shark fins dry in the sun on the roof of a factory building in Kennedy Town - part of an estimated 30,000 believed to be from mako sharks. Environmentalists say it is proof that the widely reviled trade is still being conducted in the city, even though traders insist that most production has moved to the mainland. Photo: Sam Tsang

A factory rooftop in Kennedy Town carpeted in thousands of freshly sliced shark fins is proof the trade still thrives in the region, environmentalists said yesterday.

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"Hong Kong people consume a lot [of shark fins], but most are dried and exported to mainland China," said Alex Hofford, of the Hong Kong Shark Foundation. "People who consume shark fin soup are greedy [because they ignore the animal rights issue]."

Hong Kong is one of the world's largest markets for shark fins, which are used in expensive soups eaten as a prestigious delicacy at Chinese banquets.

The estimated 30,000 fins on the building's rooftop yesterday are believed to be from mako sharks. Veteran trader Chan Pak-luk said they were worth HK$80-HK$90 per kilogram.

During a visit to the site by the , workers were found spreading the fins on the rooftop of the Kwong Ga Factory Building.

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"They have to be dried in the sun for at least a week," said one worker, who refused to be named. "They were imported from overseas countries, but I am not sure where exactly they are from."

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