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Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Hong Kong’s professional chefs may be among the best in the world, but that doesn’t mean they haven’t experienced their share of disasters. Photo: Ilus AI

Word on the StrEAT: Hong Kong’s top chefs’ worst kitchen nightmares

Delicate scallops drizzled with yuzu ponzu and shiso for a refreshing burst of flavours will be served at a two-night only omakase at Liberty Exchange. Photo: Iron Chef Hong Kong x Liberty Exchange

Your Hong Kong weekend food guide for December 20-22

Yurakucho’s Merry Mischief Midori as part of Singular Concept’s The Grinch Who Stole Cocktails event. Photo: Handout

Your 100 Top Tables Hong Kong weekend drinks guide, for December 19-21

Irish Coffee at The Diplomat bar in Central, Hong Kong. Photo: The Diplomat

Drink in Focus: Irish coffee at The Diplomat

Roast goose has long been a favourite with local diners, in part because it has often been cheaper than chicken. Photos: Jocelyn Tam

Tired of turkey? The best roast goose in Hong Kong for Christmas

More from 100 top tables
Content from SCMP's Specialist Publications
Hutong’s New Year’s Eve dinner is complete with front-row seats to the Victoria Harbour fireworks.
Food and Drinks

8 Hong Kong New Year’s Eve dinners, a January 1 brunch to ring in 2025

Whether you want to party at the Mondrian, sail in style on the Aqua Luna, or nurse your hangover at Nicholini’s, we have the place for you.

Food and Drinks

Word on the StrEAT: Hong Kong’s top chefs’ worst kitchen nightmares

Food and Drinks

Tired of turkey? The best roast goose in Hong Kong for Christmas

Food and Drinks

Profile | Hong Kong chef Sebastian Lorenzi on his modern European and Asian cuisine

Lorenzi, of Té Bo restaurant in Quarry Bay, talks about his culinary journey from Grappa’s to working with Arcane’s Shane Osborn.

Beef cheek with foie gras raviolo at Té Bo. Photo: Té Bo
Food and Drinks

Your Hong Kong weekend food guide for December 13-15

Keep warm and indulge in winter comfort food like mac and cheese, cheese fondue and Christmas yule log this weekend.

Food and Drinks

Yorkshire pudding, ‘exquisite’ dishes? Londoner finds it all in Hong Kong

Jeweller Chantel Shafie, who has been in Hong Kong over 20 years, shares where she eats classic British fare, traditional dim sum and more.

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Food and Drinks

The hottest new openings in Hong Kong, December 1-7

From a cheesecake sensation to Spanish tapas in a historic setting, a London rooftop bar’s Hong Kong debut and Central’s new matcha haven.

Tokyo’s popular cheesecake brand Cafe The Sun Lives Here opens its first overseas location in Hong Kong. Photo: Cafe The Sun Lives Here
100 Top Tables

Hong Kong’s 12 best restaurants for Christmas dining

Hotel restaurants Above and Beyond, Harbourside, Café Circles, Grissini, The Cafe, The Steak House and I-O-N Buffet and Noodle Bar all get in on the act, as well as all Feather & Bone outlets.

Food and Drinks

Hong Kong restaurant again named among ‘world’s best’ by La Liste

Restaurants in the US, UK, Switzerland, France, Germany and Japan round out the review aggregator’s best-in-the-world list this year.

Hong Kong

The hottest new openings in Hong Kong, November 24-30

Family-friendly Western fare at Medora, a fusion of Spanish and Sichuan flavours at Siete Ocho, plus an exhibition centred on the Maritime Silk Road in Macau.

Landau’s in Wan Chai, Hong Kong, is split into a bar and grill, as well as a semi-formal dining room. Photo: Landau’s
Hong Kong

Your perfect week: what to do in Hong Kong from November 24 to 30

Indulge in ThinkWine’s raclette menu, savour Monkey 47 cocktails, catch Gigi Leung’s concert and explore the ‘Behind the Books’ exhibition.

ThinkWine is offering free-flow raclette, a traditional Alpine festive dish, until March 1. Photo: ThinkWine
Food and Drinks

Where an American in Hong Kong eats ice cream sandwiches and more

A Europe-raised American in love with Asian food reveals her favourite Hong Kong restaurants and the place she goes for a taste of home.

Food and Drinks

100 Top Tables’ weekend food guide: where to eat from November 21-24

Kick-start the weekend with free-flow seafood, hit up happy hour with views across the harbour, and be sure not to miss Morton’s steak and lobster Oscar.

Hong Kong

The hottest new dining openings in Hong Kong, November 17-24

JW Marriott’s revamped all-day dining lounge is back with a buffet, while Ask For Alonzo further expands with its latest Spanish offering.

Qué Pasa’s seafood paella. Photo: Qué Pasa
Food and Drinks

The hottest new dining openings in Hong Kong, November 10-16

Ready, get set … eat! Check out the latest additions to Hong Kong’s ever-evolving food and drinks scene, from pasta and Swiss wine to doughnuts.

The hottest new dining openings in Hong Kong, November 10-16. Photo: courtesy of À Poêle French Bistro
Food and Drinks

Recap | Meet the ‘Bourdain of China’, find out why Jeff Goldblum loves Pocky and more

From a YouTube series uncovering China’s rich food culture to discovering Hong Kong’s latest culinary hotspots, explore some of our latest stories from the food scene.

Food and Drinks

Nearly 1kg Alba white truffle sells for US$154,000 to Hong Kong bidder

The truffle, sold at the 25th World Alba White Truffle Auction, was part of a single lot that included an Italy trip and meal in Hong Kong.

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Food and Drinks

Profile | From ‘picky’ eater to 3-Michelin-star restaurant chef in Hong Kong

Japanese chef Hideaki Sato of Ta Vie talks about how Chinese food influences his French cuisine and his recent ‘dream come true’ in France.

Chef Hideaki Sato of Hong Kong’s three-Michelin-star Ta Vie restaurant at La Table des Chefs, by Champagne brand Maison Mumm, in Reims, France. Photo: Maison Mumm
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, November 8-10

Immerse yourself in Indian arts, culture and heritage, try on a pair of new Nike kicks and eat and drink at a great wine bar before it shuts.

videocam
Food and Drinks

Meet the Hong Kong chefs making Michelin-worthy meals for private homes

Gabriel Chung and Felix Cheung are among the private chefs that are reshaping Hong Kong’s post-pandemic fine dining scene.

Food and Drinks

Need a hairy crab fix this season? 9 places in Hong Kong to eat it

Nine of the best places in Hong Kong serving seasonal hairy crab menus in 2024, from hotels to Japanese and Italian restaurants.

Hairy crab can be eaten in a variety of dishes this autumn in Hong Kong. Photo: Shutterstock
Food and Drinks

Hong Kong-based chef to represent Asia in global young chef awards

Ardy Ferguson of Belon won the Asia final of the S.Pellegrino Young Chef Academy Competition 2024-25 to book his ticket for the grand final.

Ardy Ferguson (centre, with award), winner of the S.Pellegrino Young Chef Academy Competition 2024-25 Asia Regional Final, poses with San Pellegrino’s Roberto Caroni and other finalists in Hong Kong on October 28, 2024. Photo: S.Pellegrino Young Chef Academy
Food and Drinks

Asian fine dining up with Europe’s, latest Future of Food report says

Other 2025 food trends the Marriott International report identifies include sustainable dining, wellness and reviving forgotten ingredients.

Food and Drinks

Where a restaurant manager in Hong Kong eats dim sum and cafe fare

Chili Ma, whose parents ran a Chinese restaurant in Germany, shares her go-to places for Japanese food, fresh bread and Cantonese classics.

Food and Drinks

Where a Singaporean chef in Hong Kong eats beef noodles, dim sum and more

Barry Quek is a fan of street food, dim sum, contemporary French cooking, roast duck and Indian fare. Here’s where he eats them in Hong Kong.

Singaporean Barry Quek is the executive chef at Whey, in Hong Kong. Photo: Whey
Food and Drinks

They made it in Hong Kong. Now these chefs are big in Taiwan

Three chefs reveal how running successful restaurants in Hong Kong put them on the path to further achievement in Taiwan’s capital Taipei.

Olivier Elzer in Hong Kong. The French chef opened Seasons by Olivier E, at the W Taipei hotel in Taiwan, in 2023, after running successful restaurants in Hong Kong. Photo: Xiaomei Chen
Food and Drinks

Q&A | 9 food and drink recommendations from Jee chef Oliver Li

Oliver Li, of new modern Cantonese restaurant Jee and a Michelin-starred L’Atelier de Joël Robuchon alum, on his favourite local dining hotspots.

Food and Drinks

8 new restaurants in Hong Kong and 1 in Macau to try in October 2024

Discover new culinary delights in Hong Kong and Macau this month, from Japanese-Italian fusion to legal-themed cocktails to Beijing cuisine.

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