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Hong Kong Fine Dining

The hottest new dining openings in Hong Kong, November 10-16. Photo: courtesy of À Poêle French Bistro

The hottest new dining openings in Hong Kong, November 10-16

Ready, get set … eat! Check out the latest additions to Hong Kong’s ever-evolving food and drinks scene, from pasta and Swiss wine to doughnuts.

Recap | Meet the ‘Bourdain of China’, find out why Jeff Goldblum loves Pocky and more

Nearly 1kg Alba white truffle sells for US$154,000 to Hong Kong bidder

Profile | From ‘picky’ eater to 3-Michelin-star restaurant chef in Hong Kong

Japanese chef Hideaki Sato of Ta Vie talks about how Chinese food influences his French cuisine and his recent ‘dream come true’ in France.

Chef Hideaki Sato of Hong Kong’s three-Michelin-star Ta Vie restaurant at La Table des Chefs, by Champagne brand Maison Mumm, in Reims, France. Photo: Maison Mumm

5 of the best things to do in Hong Kong this weekend, November 8-10

Immerse yourself in Indian arts, culture and heritage, try on a pair of new Nike kicks and eat and drink at a great wine bar before it shuts.

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Meet the Hong Kong chefs making Michelin-worthy meals for private homes

Gabriel Chung and Felix Cheung are among the private chefs that are reshaping Hong Kong’s post-pandemic fine dining scene.

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Need a hairy crab fix this season? 9 places in Hong Kong to eat it

Nine of the best places in Hong Kong serving seasonal hairy crab menus in 2024, from hotels to Japanese and Italian restaurants.

Hairy crab can be eaten in a variety of dishes this autumn in Hong Kong. Photo: Shutterstock

Hong Kong-based chef to represent Asia in global young chef awards

Ardy Ferguson of Belon won the Asia final of the S.Pellegrino Young Chef Academy Competition 2024-25 to book his ticket for the grand final.

Asian fine dining up with Europe’s, latest Future of Food report says

Other 2025 food trends the Marriott International report identifies include sustainable dining, wellness and reviving forgotten ingredients.

Where a restaurant manager in Hong Kong eats dim sum and cafe fare

Chili Ma, whose parents ran a Chinese restaurant in Germany, shares her go-to places for Japanese food, fresh bread and Cantonese classics.

Iberico pork with apple miso and seasonal vegetables at Ryota Kappou Modern in Central. Photo: Winson Wong

Where a Singaporean chef in Hong Kong eats beef noodles, dim sum and more

Barry Quek is a fan of street food, dim sum, contemporary French cooking, roast duck and Indian fare. Here’s where he eats them in Hong Kong.

Singaporean Barry Quek is the executive chef at Whey, in Hong Kong. Photo: Whey

They made it in Hong Kong. Now these chefs are big in Taiwan

Three chefs reveal how running successful restaurants in Hong Kong put them on the path to further achievement in Taiwan’s capital Taipei.

Q&A | 9 food and drink recommendations from Jee chef Oliver Li

Oliver Li, of new modern Cantonese restaurant Jee and a Michelin-starred L’Atelier de Joël Robuchon alum, on his favourite local dining hotspots.

8 new restaurants in Hong Kong and 1 in Macau to try in October 2024

Discover new culinary delights in Hong Kong and Macau this month, from Japanese-Italian fusion to legal-themed cocktails to Beijing cuisine.

Drunken Fish executive chef Henry Zhang Zhicheng (centre) holds a fish at the restaurant in Macau, one of nine new places we recommend checking out in Hong Kong and Macau this October. Photo: Wynn Macau

Goodbye, truffle and gold leaf – quiet luxury has made it to fine dining

Gold leaf and truffle shavings, be gone – real connoisseurs are savouring ‘quiet luxury’ ingredients, from Koshihikari rice to wild mushrooms.

Japanese fruit tomato at Nabe-Dokoro Sessyu in Causeway Bay, Hong Kong. Photo: K. Y. Cheng

Why Hong Kong fine-dining restaurants are pivoting to serving casual crowd

Competition from Shenzhen and more spending on holidays leaves Hong Kong residents less to spend on fine dining. Restaurants have responded.

5 must-try menus in Hong Kong this weekend, September 27-29

A popular bar is closing, a French restaurant launches a brunch and a Michelin-star Italian restaurant showcases a new menu this weekend.

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How these culinary upstarts are rebooting Hong Kong’s fine dining scene

Fine dining in Hong Kong has long meant fancy French or Italian menus crafted by imported chefs – but a new crop of young talent is changing that.

Hong Kong chef Frankie Wong of Ankôma takes a break from service by indulging in a pot noodle. Photo: Jocelyn Tam

Over Momofuku? How to make spectacularly spicy chilli oil at home

There’s more than one way to make fiery chilli oil – here 2 chefs discuss their own methods of adding that distinctive touch to recipes

Udatsu Sushi in Hong Kong pushes boundaries of seafood dining

Michelin-star Tokyo restaurant Udatsu Sushi has opened a branch in Hong Kong. Its chefs tell the Post about constantly innovating and their quest to create the perfect meal.

The perfect steak: 6 tips from grill masters Amine Errkhis and Oliver Hyde

The head chefs of The Steak House at The Regent Hong Kong and Singapore’s Bistecca Tuscan Steakhouse know a thing or two about good meat – they share their 6 tips for achieving carnivorous perfection.

An Australian Mayura Farm Tomahawk at The Steak House at the Regent Hong Kong. Photo: Handout

5 must-have Mid-Autumn Festival food experiences in Hong Kong, Sep 13-19

Check out our restaurant and bar picks for Mid-Autumn Festival feasts, from traditional Chinese meals to lobster and cocktails.

The St. Regis Hong Kong’s “Exquisite Moonlit Afternoon Tea” set. Photo: The St. Regis Hong Kong

A Korean chef’s Hong Kong food picks for late-night bites, dim sum

Park Seung-hun, chef of Hong Kong Korean joint Hansik Goo, shares his go-to spots for dim sum, French fare, after-work food and drinks.

Chinese meets French on chef Oliver Li’s complex multi-course menus at Jee

Li combines his French and Chinese fine-dining training at his new Hong Kong restaurant Jee, where he and mentor Siu Hin-chi are devising complicated twists on classic dishes.

5 restaurants spearheading Hong Kong’s contemporary Indian boom

This new generation of trendsetting eateries prove Hong Kong is one of the best places to eat Indian food on the planet

A choice of main course dishes from Chutney Tandoor, one of a new generation of restaurants redefining Indian cuisine in Hong Kong. Photo: Handout

A Hong Kong bar founder’s go-to restaurants for brunch, lunch and dinner

Shakib Pasha reveals where he goes for Hong Kong’s best garlic rosemary fries, panini, okonomiyaki, and French food, and the classic and modern restaurants he would take visitors to.

Bagna Cauda sauce and vegetables from Trattoria Queen Hollywood In Sheung Wan, one of Bangladesh-born Hong Kong food and beverage entrepreneur Shakib Pasha’s go-to restaurants for dinner in the city. Photo: K. Y. Cheng

A bubble tea shop founder’s Hong Kong food picks, from goose to fine dining

Authentic Thai cuisine, a restaurant with ‘exclusive ambience’, iconic roast goose for visitors to try – the founder of vegan bubble tea brand Mother Pearl reveals her go-to places to eat in Hong Kong.

Hong Kong’s cocktail culture revolutionised: the rise of pre-batching in top bars

Pre-mixing ingredients in bulk allows bars to be more efficient and consistent, but intricate factors also come into play to ensure quality

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Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

100 Top Tables weekend food guide: where to eat from November 15-17

The Thai Beef Salad cocktail by The Savory Project in Hong Kong features savory profiles from beef, peanut and chilli as well as coconut, kaffir lime and rum. Photo: The Savory Project

Drink in Focus: The Savory Project’s Thai Beef Salad cocktail

Dish in focus: Is LPM’s gateau au fromage frais the “best cheesecake in town”? Photo: Handout

Dish in Focus: LPM’s gateau au fromage frais

The Repulse Bay Wine Rally will take place this weekend in Hong Kong. Photos: Handout

Your Hong Kong weekend food guide: the best places to eat from November 8-10

The team at Changsha cocktail bar CMYK, one of only two mainland Chinese bars to feature in this year’s Asia’s 50 Best Bars. Photos: Handout

China’s cocktail bars are great, so why hasn’t the world taken notice yet?

More from 100 top tables
Content from SCMP Specialist Publication
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