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TOPIC

Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

More from 100 top tables
Content from SCMP's Specialist Publications
Chef Sandy Keung talks to PostMag about her life running a restaurant. Photo: courtesy Table by Sandy Keung
Food and Drinks

Discover chef Sandy Keung’s unconventional approach to cuisine

Hong Kong financier-turned-chef behind Table, which has just relocated, on why she can’t and won’t leave the restaurant business.

Food and Drinks

Your Hong Kong weekend food guide for April 11–13

Food and Drinks

Where a coffee lover in Hong Kong eats seafood and drinks cocktails

Food and Drinks

The hottest new openings in Hong Kong, April 6-12

Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.

A platter at Roucou in Hong Kong. Photo: Roucou
Food and Drinks

The secret to great pizza? It’s how you ferment the dough, chef says

Valentino Ugolini worked with Umberto Bombana in Hong Kong to perfect pizza dough, lessons he applies at Venetian-themed trattoria Venedia.

Food and Drinks

The XO factor: international appeal of a famed Cantonese sauce

Hong Kong’s beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world.

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Food and Drinks

Your Hong Kong weekend food guide for April 4-6

March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide.

Uma Nota’s trio tartare of prawns, salmon and hamachi with yuzu kosho and gyoza chips. Photo: Handout
Food and Drinks

Where a chicken wing addict in Hong Kong eats sushi and sandwiches

Simon Yin reveals where he goes for Hong Kong diner-style food, sushi, Vietnamese fare and a splurge – and yes, heavenly chicken wings.

Hong Kong

The hottest new openings in Hong Kong and Macau, March 30 – April 5

From Shanghainese cuisine in Wan Chai and a revamped cocktail bar in Macau, to an Australian-style cafe and cutting-edge spa.

Food and Drinks

Mouthing Off | I don’t care if it’s not posh, give me more food pictures on menus

‘Buddha Jumps Over the Wall’? What’s that? Restaurants should use more visuals in their menus, and maybe that could help draw more people in.

A customer selects dishes from the menu at a Café de Coral branch at Uptown Plaza in Tai Po, Hong Kong. Fast food chains rely on visuals to help their customers order - could more upmarket establishments also benefit? Photo: Eugene Lee
Food and Drinks

13 of the best new places to eat and drink in Hong Kong in April 2025

From cheese omakase and Mongolian hotpot to Japanese skewers and limited-edition pastries, here’s what to look forward to in April.

Hokkaido Sea Urchin Soup Photo: Tanukikoji
Food and Drinks

Dish in Focus: New Zealand coastal lamb rack and lamb fillet Wellington

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

Food and Drinks

Where a Hong Kong Italian chef eats seafood and late-night snacks

Marco Antonio Li Voti of Sabatini Italian restaurant shares his favourite places for Cantonese and Korean food, hotpot and after-work bites.

Food and Drinks

Hong Kong in 2nd, 3rd spots in Asia’s 50 Best Restaurants 2025 – full list

Bangkok restaurant Gaggan regains top spot in the 13th edition of the annual rankings announced at a ceremony in Seoul, South Korea.

Asia’s 50 Best Restaurants 2025 awardees on stage at the awards ceremony held in Seoul, South Korea, on March 25, 2025. Photo: Charmaine Mok
Food and Drinks

Cantonese meets Catalan: Spanish cuisine in Hong Kong

To the untrained eye, Cantonese and Catalan cuisines might seem a world apart, but with their focus on the freshest ingredients cooked simply and for sharing, they are more alike than they are unalike.

A cured sardine dish from La Rambla. Photo: La Rambla
Food and Drinks

Liquid gold: why leading restaurants are buzzing over making their own honey

From Ukraine to England, famous chefs and their eateries are keeping their own hives to maximise honey’s flavour and health benefits.

Food and Drinks

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

The awards highlighted the industry’s dedication to quality, creativity and responsible practices, and recognised exceptional restaurants, bars and individuals.

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Food and Drinks

‘Excellent’ rice, ‘heavenly’ pasta? Food Instagrammer’s top Hong Kong spots

Designer and branding strategist Sonia Lui shares her top eateries in the city, as well as an ‘experience that is hard to beat’ in Japan.

A dish at Yuk Kin Fast Food. Photo: Instagram/neverfullhk
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 14-16

Check out a blockbuster Picasso exhibition at M+, watch a Japanese foodie film, run with an ultra-marathon star and more this weekend.

videocam
Food and Drinks

Mouthing Off | 50 Best? The Michelin Guide? It’s one popularity contest after the other

The Michelin Guide and the 50 Best lists involve no objective, measurable criteria – instead, they favour places backed by deep pockets.

Food and Drinks

Amber finally gets third Michelin star in 2025 Hong Kong and Macau guide

The Michelin Guide Hong Kong and Macau 2025 sees Amber’s Richard Ekkebus finally achieve the ultimate accolade for his restaurant.

Amber culinary director Richard Ekkebus. The restaurant in Hong Kong’s Central business district received its third Michelin star in the Michelin Guide Hong Kong and Macau 2025. Photo: Discovery
Food and Drinks

Roganic reopens with a new look and fresh menu

Roganic in Hong Kong’s Lee Garden One turns over a new leaf with not just its interior – it’s also scrapped tasting menus in favour of family-style courses.

Simon Rogan (centre) with chefs Adam Catterall (left) and Oli Marlow, at Roganic. Photo: Jocelyn Tam
Food and Drinks

How a fine-dining menu comes together at Hong Kong’s best restaurants

Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability and quality, and their own tastes into account.

Food and Drinks

Your Hong Kong weekend food guide for March 14-16

This art month, enjoy alfresco dining, limited edition sweet treats and a three-course power dinner.

Food and Drinks

100 Top Tables 2025: unveiling Hong Kong and Macau’s best restaurants and bars

The 2025 edition saw awards presented for best chef, best new restaurant, chef’s choice, best new bar and best bartender, among others, highlighting the city’s dynamic F&B scene.

The Grand Ballroom at the Four Seasons Hotel Hong Kong, the venue for the 100 Top Tables Guide 2025 event. Photo: Jocelyn Tam
Food and Drinks

The hottest new openings in Hong Kong, March 1-8

From a 14-course taste of sushi heaven and bakery delights, to delectable Japanese bar fare and a new-look Spanish food haven.

Buffee’s sandwiches use bread from LY Bakery. Photo: Buffee
Food and Drinks

The art of perfume-making whet this top chef’s appetite

Why eight-Michelin-star chef Anne-Sophie Pic’s philosophy of ‘suffusion’ is inspired by perfume-making, and she believes fine dining is ‘culturally important for your soul’.

Food and Drinks

How hyperlocal practices are transforming Hong Kong’s fine dining scene

As the city’s restaurants delve deeper into sustainable practices, hyperlocal ingredients are helping to reduce footprints while creating incredible new dishes.

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