‘We either fitted with the white or with the yellow’: how Eurasian identity vanished from Hong Kong and the rest of postcolonial Asia
- Spanish, French, British, Dutch and Portuguese intermarrying with local populations produced Eurasian communities with their own ways, food and creole tongues
- When colonial rule ended, those who could pass for white left; the rest, used to exerting racial arrogance, economic privilege and petty power, had to adjust
What remains intact, when long-established communities largely cease to exist, in any meaningful sense, in the places where they had become established over several generations?
Within the branches of a single family tree, initial European ancestors could encompass Portuguese, Spanish, Dutch, British, French or – as the centuries slowly passed, and rulers superseded one another – a melange of several distinctive backgrounds.
Asian heritage also varied widely among these communities; as extended families steadily intermarried, migrated to other colonial territories in search of better economic opportunities, and established themselves there permanently, new languages were acquired, dietary and other domestic customs modified to suit local conditions, and another variant group evolved.
With the passage of time, these Eurasian communities simply became part of the places where they were born, lived their entire lives, and then lay buried in cemeteries mostly populated by their own kith and kin.
For more than three centuries, documentary evidence that charted these Eurasian foundation stories could be found right across Asia; whether in church records, administrative reports, memoirs, novels – Eurasians were everywhere. Or they were until, within a few decades – they mostly vanished.
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Since these hybrid communities came into existence as a direct result of a European presence right across Asia, unsurprisingly they also mostly disappeared – at least as distinctly recognisable entities – in the decades after European rule ended, and new nation states were formed.
Many Eurasians had survived and thrived over time by doggedly and pragmatically hanging upon the coattails of their territory’s erstwhile rulers – an unpalatable, indisputable fact.
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Hong Kong society – as ever – was binary; as one elderly Eurasian once bluntly and bitterly explained to me, “depending on looks, we either fitted with the white or with the yellow; it all came down to something as basic as that, in the end. There was no middle ground in Hong Kong.”
Some may say that – if anything – this racialised distinction has only become more pronounced in recent years.
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In the effort to forge new lives in the wake of decolonisation, pan-Asian origins were often downplayed, if not actually denied. While sporting prowess, “come-one-come-all” party-loving gregariousness and an enduring fondness for their own distinctive homestyle cuisines were retained, other cultural markers were sloughed off like an unwanted skin.
In most new countries, a few die-hards persisted with their old lives in the face of change; with the passage of time, these relics gradually became quaint cultural curiosities pointed out to newcomers, before they finally passed away themselves.