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Newly opened Little Tai Hang in Tai Hang serves upscale comfort food

Soft opening reveals a European menu with a dash of flair, elegant decor and an outside terrace in upcoming ‘destination’ complex

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French onion soup topped with cheese on toast at Bond. Photos: Edmond So

Little Tai Hang, a new complex in the Hong Kong Island neighbourhood of Tai Hang (in case you couldn’t guess), is being promoted as a “destination” spot. When it fully opens later this year there will be a hotel, serviced apartments and food and beverage “concepts”, we’re told.

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Bond has an outside terrace.
Bond has an outside terrace.
The interior of Bond.
The interior of Bond.
Bond, which has soft-opened, has a straightforward menu of comfort-food items. The decor is elegant but not stuffy, with an outside terrace where you can lounge or dine.
Beetroot and goat’s cheese salad.
Beetroot and goat’s cheese salad.
French onion soup.
French onion soup.

For starters the beetroot salad (HK$88) is refreshing and light, with salad leaves, sliced beetroot, peeled orange segments, pine nuts and goat’s cheese, though we thought they could be a bit more generous with the latter.

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French onion soup (HK$78) arrived piping hot with a piece of toast covered in melted cheese. The soup was full of onions, but the broth didn’t have much flavour.

Ham and scamorza cheese bikini.
Ham and scamorza cheese bikini.
Making spaghetti in a cheese wheel.
Making spaghetti in a cheese wheel.
Ham and cheese bikini (HK$68) makes a delightful snack: a delicious combination of ham, melted scamorza cheese and truffle shavings served with a tomato dip.
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