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Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

Food and Drinks

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

Food and Drinks

Your Hong Kong weekend drinks guide for February 26-28

Food and Drinks

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
Food and Drinks

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Food and Drinks

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

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Food and Drinks

Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

Grand Majestic Sichuan in Hong Kong offers 10 new dishes for your post-Chinese New Year weekend. Photo: Handout
Grand Majestic Sichuan in Hong Kong offers 10 new dishes for your post-Chinese New Year weekend. Photo: Handout
Food and Drinks

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

The local Hong Kong chocolatier – known for its Coa and Bakehouse collaboration bars – launches its 13 Orphans mahjong set for the Year of the Horse.

Food and Drinks

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.

Food and Drinks

Drink in Focus: Off Wave at Dead Poets

The shochu-based cocktail, part of the bar’s Liquid Gallery menu, is inspired by Hokusai’s art and blends Japanese flavours.

Off Wave, from Dead Poets’ latest menu Liquid Gallery, is inspired by a Hokusai print. Photo: Handout
Food and Drinks

Your Hong Kong drinks guide for Valentine’s Day weekend

From Flower Years’ Drunk in Love to Mostly Harmless’ Mardi Gras, there are parties for romantics and rebels this Valentine’s weekend.

From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout
From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout
Food and Drinks

Your Hong Kong food guide for Valentine’s Day weekend

This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.

Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Singapore

Discover the city’s hidden culinary gems ensconced in side-street speakeasies, revamped warehouses and intimate supper clubs.

Food and Drinks

Dish in Focus: Ga quay Hoi An at Sep

Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.

Ga quay Hoi An at Sep in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for February 5-7

Kick off this month with painter-themed drinks at Dead Poets, guest shifts that bring Asian-inspired cocktails to The Opposites, and Italian flavours to Avoca.

The Scream from Dead Poets’ Liquid Gallery v4: Dead Painters menu in Hong Kong, inspired by the Edvard Munch artwork of the same name. Photo: Handout
The Scream from Dead Poets’ Liquid Gallery v4: Dead Painters menu in Hong Kong, inspired by the Edvard Munch artwork of the same name. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for February 6-8

Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.

Food and Drinks

Drink in Focus: Durian’s Consent at Peridot

Peridot concocts what might be Hong Kong’s boldest cocktail, which delicately blends the divisive fruit’s creamy flavours with a shochu-rum fusion.

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Food and Drinks

Your Hong Kong weekend drinks guide for January 29-31

This weekend, enjoy Glass Gardener’s guest shift at Locale18, intriguing new cocktails at The Savoury Project, and a Korean fiesta at The Green Door.

The hexagonal bar counter at The Savory Project in Hong Kong, which allows guests to get right up close to the action. Photo: Handout
The hexagonal bar counter at The Savory Project in Hong Kong, which allows guests to get right up close to the action. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for January 30-February 1

Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.

Food and Drinks

What is makhan malai, Lucknow’s favourite winter street food?

Known by many different names across northern India, makhan malai is made from hand-churning milk and cream into an airy froth.

Food and Drinks

Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon

Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.

L’Atelier de Joël Robuchon’s Le Caviar Impérial in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for January 22-24

It’s guest shifts galore as The Aubrey and Lobster Bar – and Macau’s Wing Lei Bar – host top mixologists from across Asia.

A cosy corner at The Aubrey in Hong Kong. Photo: Handout
A cosy corner at The Aubrey in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for January 23-25

Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.

Food and Drinks

Drink in focus: Egg Waffle cocktail at Avoca

Avoca at Mondrian Hong Kong renders the classic snack in cocktail form with Michter’s whiskey, Advocaat and more.

Food and Drinks

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

From Bar Leone, to Quinary and Draft Land, the city’s bar scene is increasingly oriented towards simplicity, accessibility and community.

How are Hong Kong’s bars adapting to changing trends in drinking and socialising in 2026? Photo: Jonathan Wong
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