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Tiffany Chan

A visit to Chiang Mai wouldn’t be complete without a bowl of the delicious Thai dish khao soi. These four food stalls and restaurants in the northern Thai city serve the best versions of the dish.

Founder Theresa Yiu, who first tasted success with her Lunar New Year offerings in 2010, reveals what she learned from ‘ruthless’ Cantonese cuisine legend Pearl Kong Chen

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One baked for a top Hong Kong hotel, the other with Pierre Hermé; in the space of seven months, both opened bakeries with local partners where they respect French tradition but tweak their bread and pastries to cater to Hong Kong taste

Started more than 50 years ago, baked goods manufacturer Heung Heung flourished at an unlikely time thanks to an ingenious idea from its founder, Keung Shing-woo