Ryu Tae-hwan, whose Seoul restaurant Ryunique has appeared on the Asia’s 50 Best list, recalls dreaming of being an artist and how he developed his ‘selfish style’

This relaxed Hong Kong outlet of a Michelin-starred Tokyo soba shop serves tender noodles in mild, velvety broth. Just make sure you get there early

It might seem a dream job to many, but, as three Hong Kong flight attendants explain, along with the good comes the bad – long shifts, jet lag, constant tiredness, ill health ... and us, the pesky passengers

Yim Jung-sik, of Michelin-starred restaurants Jungsik New York and Jungsik Seoul, reveals how he found his calling in the unlikeliest of places

Now in its second year, the festival will host drummers from Hong Kong, Germany and the US, including New York snare drum duo BYOS

When Mohamed Drissi brought Éphémère the Little Witch to Hong Kong it first had to be translated into Cantonese

Vietnamese bakers took the French baguette, adapted it to the humid southeast Asian climate, and filled it with local flavours. For Hong Kong’s burgeoning banh mi brigade, success is all about the quality of the bread

The konghou has been in existence for more than 2,000 years and the Hongyun Konghou Ensemble’s performance promises to be a highlight of the week-long event

Now showing at Hanart TZ Gallery in Central, exhibition shows Wong Chung-yu’s interest in bridging Chinese and Western philosophies through traditional Chinese ink and video animation