Hong Kong diners are spoiled for choice for new restaurants to try in May. Here are 10 must-visit places that serve Japanese favourites, Korean chicken, banh mi, Singaporean pizza and more.
The inaugural Wynn Signature Chinese Wine Awards saw more than 700 submissions from nearly 200 wineries, with prizes for best wine overall and in categories for red, white, sweet, best value and more.
Isaac McHale, the chef behind two-Michelin-star The Clove Club in London, was in Hong Kong recently, and spoke about why he loves the city, and the painstaking process behind his signature sardine dish.
A look at Ekin Cheng’s journey from actor and Cantopop star to husband to actress Yoyo Mung – and the public romances that made him a tabloid magnet and drew public criticism.
Acclaimed chef Alain Ducasse reveals why he isn’t thinking of opening another restaurant in Hong Kong, and his hopes of earning a third Michelin star for his Macau restaurant Alain Ducasse at Morpheus.
From a newly opened themed complex that pays tribute to 1960s and 70s Rome to a favourite dim sum restaurant’s revival, 12 of the best new restaurants and bars to try in Hong Kong.
Nicholas Tse, the son of actor Patrick Tse Yin and actress Deborah Lee, has not just had a successful singing and acting career, he also founded a restaurant chain and a post-production company.
From Easter egg hunts and family games on the beach to a petting zoo and face painting, nine of the best Easter long weekend brunches on offer in Hong Kong.
Cuban-born artist Wifredo Lam spent time in France and Spain in the 1920s and 30s, and his surreal paintings, given a solo show in Hong Kong for the first time, reflect his multicultural influences.
A Michelin-star French restaurant, a Japanese spot led by a chef on the rise, a Nordic fusion place – 10 fine-dining date night options at price points lower than those of Hong Kong’s top restaurants.
Restaurants at the Four Seasons Hotel Hong Kong and The Londoner Macao earn second stars, Cristal Room by Ann-Sophie Pic, Feuille, Mora, Racines and Chef Tam’s Seasons among others earn first Michelin stars.
EDM artists Gioli & Assia talk about touring the world, their chemistry with audiences, and how to react to countries that are prejudiced towards LGBTQ performers like them.
Hong Kong is known for the eye-watering prices of its high-end, and the US$230 Sazerac cocktail at the newly opened Qura Bar is up there with the most outrageous. The Post gives it the taste test.
Iconic Hong Kong restaurant Jimmy’s Kitchen has reopened in Central’s Pedder Building with a new look, slimmed-down menu and large wine list, following its closure in 2020 after 92 years in business.
A Korean artist born in Japan channels childhood trauma for her work, including chandeliers she creates by upcycling discarded items including toys and dolls.
From a newly opened Hokkien restaurant in the Island Shangri-La hotel to an artisan vegan bakery and bar, here are nine of the best restaurants and bars opening in Hong Kong in March 2024.
Singaporean chain Chatterbox Express has partnered with Chen’s Mapo Tofu to offer a range of Japanese-adapted Sichuan dishes in Hong Kong, including mapo tofu, dan dan noodles and popcorn chicken.
International wine club 67 Pall Mall has launched its first membership programme in Hong Kong, and for an annual fee of US$1,900, members can access high-end events and tastings in the city.
Ada Choi’s acting career began after she was named second runner-up in the 1991 Miss Hong Kong beauty pageant. Her life has had its ups and downs, but is ‘so good’ since moving to China and marrying.
The difference between single malt whisky and blended whisky lies in their ingredients and how they are distilled, a Chivas Regal master blender explains. They are what give each unique characteristics.
Chinese people follow a lot of traditions to boost their luck during Lunar New Year. Here’s how to give yours a bump during the Year of the Dragon, from money and colours to clothing and food.
Traditional Japanese handmade paper, or washi, has long been used for everything from writing to decorating homes. A look at its fascinating history, how and where you can make it, and why it’s so expensive.
One of the best places to get golden oysters is Lau Fau Shan in Hong Kong. The Post’s Lisa Cam went on a trip to discover the secret behind this beloved ingredient.
Johanne Siy, chef at Lolla in Singapore, talks about her excitement at coming to Hong Kong to cook a collaboration dinner, her adventures with avocados, and her past life in marketing.
From a newly opened bar with panoramic views of the harbour to a Chinese restaurant serving contemporary Chiu Chow food, here are 8 of the best restaurants and bars opening in Hong Kong in February 2024.
Families eat for luck at the start of a new lunar year, so expect dishes packed with ingredients such as abalone, oysters and lobster that symbolise abundance, and a ‘lo hei’ salad to bring prosperity.
