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kamilia Lahrichi
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Despite mounting criticism as the world's largest polluting nation, China has implemented the most successful programme to adopt clean and safe cooking solutions for households, to improve people's livelihoods and ultimately reduce emissions.

As the international community raised awareness of food security on World Food Day last week, 1.3 billion Chinese people are facing critical health risks due to imports of genetically modified soybeans.

President Xi Jinping's visit to Argentina over the weekend has further eased access to key commodities for China, to support its thriving economy, while strengthening its influence in Latin America.