A food expert’s go-to Hong Kong restaurants for noodles, Indian food, fish
Samantha Tam, a lecturer in hospitality, shares her favourite restaurants in Hong Kong, from a busy Chinese dessert spot to an Indian restaurant that is popular with chefs.
- Hong Kong-born hospitality lecturer Samantha Tam learned how to cook Western food at school but leans towards ‘simple local food’ when in need of comfort
- Her favourite restaurants in Hong Kong include a busy place for Chinese desserts, an Indian place popular with chefs, and an authentic Shanghainese restaurant